RECIPE - Pan-Fried Angus Chuck Steak & Hasselback Potato
𝗣𝗮𝗻-𝗙𝗿𝗶𝗲𝗱 𝗔𝗻𝗴𝘂𝘀 𝗖𝗵𝘂𝗰𝗸 𝗦𝘁𝗲𝗮𝗸 & 𝗛𝗮𝘀𝘀𝗲𝗹𝗯𝗮𝗰𝗸 𝗣𝗼𝘁𝗮𝘁𝗼
🥰💯🥔
1️⃣ Take 1 piece of Angus Chuck steak and salt and pepper liberally (at least 1/4 tsp for both sides)
2️⃣ Make thin slices to potatoes throughout the entire length (don't cut fully to the bottom), brush liberally with olive oil and sprinkle salt & pepper all over, making sure all spaces are seasoned (I used Russet Potatoes). Place inside a 425F oven and bake for 30 minutes
3️⃣ & 4️⃣ Slice any cheese of your choice, and place slices in the gaps of the potato, just like in photo 4. Put back in the oven for another 20-30 minutes untill edges are golden brown or to your desired color
5️⃣ This is the final result, golden and crunchy on the outside and soft on the inside 👍🏻
6️⃣ On a pan on medium-high heat, place 2 tbsp olive oil and 1 tbsp butter. Once the pan is hot ebough, place steak on pan and sear each side for 2-3 minutes (mine was less than an inch thick. For thicker steak, sear each side longer). After searing one side of the steak, flip and baste steak with the butter and olive oil until the 2-3 minutes is up. Remove steak from pan and rest for at least 10 minutes for juices to set.
7️⃣ Slice steak after resting. Cut against the grain for easier chewing!
8️⃣ Put everything together! There you have it!
ENJOY!
