RECIPE - Chinese Sausage Fried Rice
βπππππ€π πππ¦π€πππ π½π£πππ βπππ π―
A truly quick and easy to prepare dish that you can use with pantry staples. Your family will surely enjoy this dish! ππ»π₯° HERE'S HOW TO MAKE IT:
1οΈβ£ In a hot wok/pan, sautΓ© beaten eggs (2) until just a bit browned/bit browned but not burnt. Set aside.
2οΈβ£ In the same pan, sautΓ© minced garlic and diced onion in a bit of oil and add sliced Chinese sausage (about 2 links). SautΓ© until Chinese sausage is brown. Add eggs into the pan.
3οΈβ£ Add day(s) old white rice (1.5 cups) cooled inside the fridge into the pan and add all the mixed sauce (1 tbsp soy sauce, 1.2 tbsp dark soy sauce (for color), 1 teaspoon sesame oil, 1/2 tbsp rice vinegar, 1 tbsp water, a dash of white pepper).
4οΈβ£ Mix until rice is covered with the sauce, then add 1/2 cup green peas.
5οΈβ£ Your meal is served in less than 20 minutes! ππ»ππ»π