PAN-FRIED PORTERHOUSE WITH CHIMICHURRI SAUCE
βππ-π½π£πππ βπ π£π₯ππ£ππ π¦π€π ππ₯πππ π¨ππ₯π
βπππππππ¦π£π£π πππ¦ππ π―π₯ππ»
Another steak night at my place last night! I enjoyed cooking this gorgeous porterhouse steak. Who doesnβt like this? You get the best of both worlds β one side a strip steak, and the other, the melt-in-your-mouth, tenderloin filet. I perfectly paired it with a citrusy-spicy chimichurri sauce that brought out the amazing flavors of the steak. Of course, it wouldnβt be complete without enjoying a glass of red wine. Cheers to life! π₯ππ» Thanks to my good friends at @richmondhalalmeat for providing me with this beautiful steak, one of the best I've cooked with. Their meat is grass fed, fresh and their prices are the best! Check them out if you live in the Richmond or Greater Vancouver area! .
